Tuesday, December 05, 2006
monkey bread
charlotte was gracious enough to post on my bog her monkey bread recipe.... i love this stuff.
Anonymous said...
Monkey Bread is a hand-eaten, pull-apart bread, which my mother used to make savory style with italian-type suburbanized spices and loads of butter. Chris' family made it this way with lots of butter, cinnamon and sugar. Sometimes, when they didn't want to make a cake, this is what they would serve at birthdays. And everyone can pull off their own pieces. The outside ones are super ooey gooey and ultra yummy.
Monkey Bread
4 tubes Refrigerator biscuits
1 stick butter
1 1/3 cup sugar
2 tsp. cinnamon
1 tsp vanilla
Cut biscuits into fourths. Mix together 2/3 cup sugar and 1 tsp cinnamon; roll each piece in mixture. Drop biscuits in greased 12-cup bundt pan. Combine remaining ingredients. Boil. pour over biscuits. bake in 350 degree oven for 40 minutes. Turn immediately out onto a plate and serve warm. Can be foil wrapped and reheated.
---charlotte
Anonymous said...
Monkey Bread is a hand-eaten, pull-apart bread, which my mother used to make savory style with italian-type suburbanized spices and loads of butter. Chris' family made it this way with lots of butter, cinnamon and sugar. Sometimes, when they didn't want to make a cake, this is what they would serve at birthdays. And everyone can pull off their own pieces. The outside ones are super ooey gooey and ultra yummy.
Monkey Bread
4 tubes Refrigerator biscuits
1 stick butter
1 1/3 cup sugar
2 tsp. cinnamon
1 tsp vanilla
Cut biscuits into fourths. Mix together 2/3 cup sugar and 1 tsp cinnamon; roll each piece in mixture. Drop biscuits in greased 12-cup bundt pan. Combine remaining ingredients. Boil. pour over biscuits. bake in 350 degree oven for 40 minutes. Turn immediately out onto a plate and serve warm. Can be foil wrapped and reheated.
---charlotte
