Friday, October 13, 2006

Crazy Cookies

This is my Great Grandmother;s recipe...they come out more cake like than chewy. Sooo yummy!

1 cup sugar
1 cup butter
2 eggs
1 TBS. Vanilla
1 cup RIPE bananas (mashed)
2 cups flour
1/2 TSP. salt
1 TSP. cinnamon
1 TSP. baking powder
1/4 TSP. baking soda
1 package chocolate chips
1/2 cup walnuts (optional)

Pre-heat oven to 375
bake for 10-12 minutes
Beat: sugar, butter, eggs
Add: vanilla & bananas
Blend in: dry ingredients
Finally: add chocolate chips & nuts
Scoop TSP. size scoops

These cookies stay fresh for quite a few days, the banana keeps them moist. :)

so does anyone know how many bananas it takes to make a cup?

and courtney, does it matter how ripe the bananas are? i know that with banana bread they should be super ripe, but does it matter for this recipe?
If I remember correctly 2 bananas should make a cup. They don't have to be super ripe...just ripe :)
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