Tuesday, March 06, 2007

Best Banana Bread Ever!

Banana Bread
Yield: 4- 7x3 in loaves

Prep time: 10 min
Cook time: 1 hour

* The secret to a REALLY good banana bread is very ripe (black) bananas.
Always in search of the perfect banana bread recipe, I found this one through my sister-in-law. This recipe makes a super dense, moist bread that you won't be able to get enough of!


3/4 c butter
3 c white sugar
3 eggs
6 very ripe banana's mashed
1 (16 oz) container sour cream
2 tsp vinalla extract
2 tsp ground cinnamon
1/2 tsp salt
3 tsp baking soda
4 1/2 c all-purpose flour
1 c chopped walnuts (optional)


Preheat oven to 300 degrees F (150 degrees C)
Grease four 7x3 in loaf pans

In a large bowl, cream butter and 3 c sugar.
Mix in eggs, mashed banana's, sour cream, vanilla and cinnamon.
Mix in salt, baking soda and flour.
Stir in nuts.

Divide into prepared pans.

Bake for 1 hour, until a toothepick inserted in the center comes out clean.

mmm... so glad you posted this! the only thing that could improve it is a little powdered sugar drizzle over the top...
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